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T

CHEF

tasvee restaurant
Singapore, Geylang
6-9 Years
SGD 7,800 - 12,600 per month
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  • Posted 12 days ago
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Job Description

  • Prepare and cook authentic South Indian dishes using traditional recipes and techniques.
  • Develop and update the menu with creative and seasonal offerings.
  • Ensure the quality and presentation of dishes meet the highest standards.
  • Maintain a clean, organized, and sanitary kitchen workspace.
  • Manage inventory and order supplies as needed.
  • Train and supervise kitchen staff on South Indian cooking techniques.
  • Adhere to all safety and sanitation regulations.

More Info

Job Type:
Permanent Job
Industry:
Other
Function:
Culinary
Employment Type:
Full time

Job ID: 149166605

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Last Updated: 13-06-2026 04:51:12 PM
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