J
- Posted a day ago
- Be among the first 10 applicants
Job Description
Roles & Responsibilities
Job Description & Requirements
- Provide efficient, accurate preparation of food for prompt customer delivery with the established SOP and outlet's or centre kitchen's service standard
- Orientate, train and work closely with the junior cook to ensure smooth flow of operation.
- Estimate food needs and work with company's listed external supplier place orders and schedule delivery
- Ensure that proper security procedures are in place to protect kitchen staff, customers and company assets
- Ensure safe working and guest environment to reduce the risk of injury and accidents.
- Ensure consistent high quality of food preparation and service
- Supervise portion control and quantities of preparation to minimize waste.
- Estimate and prepare ingredients availability for daily operation
- Assist in dish washing duties and ensuring the cleanliness of cookware , dishes and cutleries
More Info
Key Skills
Apply Workplace Safety and Health in Construction Sites
Delivery of Food
marketing assets
supplier liaison
Food Waste Management
Ensuring Food Quality
Daily Inventories
About Company
Skills:
Food Safety, kitchen safety practices, therapeutic diets, Cost Control, manpower scheduling, Sops, allergen management
Skills:
Food safety standards, Cooking skills
Skills:
Culinary Skills, Food Costing, HACCP policies and procedures, Stock ordering
Skills:
food hygiene, Food Preparation, kitchen equipment, cooking techniques, Haccp
Skills:
Chinese Cuisine, Food Safety, Food hygiene, Food Preparation, Basic cooking procedures