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2-5 Years
SGD 2,600 - 3,000 per month
  • Posted 11 hours ago
  • Be among the first 10 applicants

Job Description

ASEANet Manpower Consulting Is a boutique search firm and our founder and consultants have years of experience from various industry and businesses background. Our expertise include Executive Search, Permanent Placement , Career Transition and Talent Development.

We connect outstanding people with the best Innovative Companies.

ASEANet Manpower Consulting offer different specialisms including:

Accounting & Finance, Admin & Secretarial, Banking, Construction, Engineering, Events, Education, Financial, F&B , Healthcare & Medical. , Supply Chain & Logistics, Manufacturing, Retail, and Information Technologies. With our professional recruitment service, we can assist

you with your desired career path.

Contact us for a FREE Consultation.

We believe that YOUR SUCCESS - IS OUR MISSION.

Our client are looking for next team members to join their growing team:

Job Responsibilities

  • Prepare and cook dishes according to the assigned kitchen section.
  • Complete all ingredient preparation and mise en place before service.
  • Maintain consistent food quality, presentation and portion sizes.
  • Monitor ingredient usage and notify the Sous Chef when stocks need replenishing.
  • Keep the assigned workstation clean, organised and compliant with food safety standards.
  • Control food usage and minimise unnecessary wastage.
  • Assist with smooth and timely food preparation during service.

Job Requirements

  • Minimum 2 years of relevant culinary experience.
  • Good cooking skills and knowledge of the assigned kitchen section.
  • Able to work independently and efficiently during busy service periods.
  • Good teamwork and communication skills.
  • Able to work in a fast-paced kitchen environment.

Chua Mui Khim

( EA Registration Number : R22104766)

ASEANet Manpower Consulting Pte Ltd

(Co Reg : 202141565E / EA License: 21C0866)

We regret to inform that only shortlisted candidates will be notified

More Info

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Key Skills

Food safety standards

Cooking skills