Prepare food items accurately and promptly according to customer requests and rotating menus while maintaining cleanliness, safety, and minimizing waste in the work environment.
Responsibilities
- Prepare food items for customers as requested, including special requests, ensuring timely and consistent delivery
- Determine food and supply needs based on rotating menus to maintain adequate inventory
- Inspect food products and supplies to ensure quality and safety standards are met
- Maintain a clean and sanitized work environment and food preparation stations
- Check food items before serving to ensure they meet quality and safety requirements
- Control and minimize waste by monitoring usage and handling of food products
- Comply with all outlined safety regulations and procedures to maintain a safe workplace
