Jr. Sous Chef

Company Overview

True Cost is a restaurant concept where guests pay to enter and order food at cost price. Since opening its first location in 2016, it has earned high guest ratings by offering high-standard meals at affordable prices.

Job Summary

We are seeking an Assistant Head Chef to lead and support the kitchen team, ensuring efficient operations, high food quality, and excellent service in a fast-paced environment.

Responsibilities

• Lead daily kitchen operations by assisting the Head Chef to ensure efficient workflow and timely service
• Supervise and coordinate the kitchen team to maintain smooth service during all shifts
• Monitor and maintain food quality, consistency, and presentation to meet established standards
• Manage inventory by overseeing stock levels, ordering supplies, and organizing kitchen preparation
• Enforce cleanliness and hygiene standards to comply with food safety regulations and maintain a safe kitchen environment
• Communicate effectively with team members to foster collaboration and resolve operational issues promptly

Required competencies and certifications

[Omitted - none explicitly stated in original JD]

Preferred competencies and qualifications

[Omitted - none explicitly stated in original JD]

Other Information

[Omitted - no recruiter or agency details found]