Job Responsibilities:
- Support and assist the (Snr) Sous Chef in managing and administering all facets of the kitchen's operations
- Assume the full duties of the chefs in their absence to support daily business operations
- Prepare meals in accordance with the portion and quality standards specified in recipes
- Prepare and control food usage in order to minimize waste, as well as update data tracking systems
- Keep kitchen area, processing equipment, and cooking utensils clean and sanitized at all time
- Process all food according to the company / government / client regulatory control
- Ensure safe operations of all equipment, and report any faulty equipment to superior immediately
- Comply with hygiene and safety regulations (HSE) set by the company / government / client
- Follow up on changes in new recipes or work methods pertaining to menus, daily specials and promotional activities
- Perform any other related duties as assigned by immediate superior
Health and Safety Responsibilities:
- Adhere to Compass Singapore HSE systems and procedures.
- Follow all Emergency Response plans on site.
- Follow procedures for identifying, assessing and controlling hazards and risks.
- Adhere to and maintain food handling standards and food safety plan at all times.
Job Requirements:
- Candidate must possess at least a Professional Certificate/NITEC.
- At least 5 year(s) of working experience in the related field is required for this position.
- Possess critical thinking and problem solving skills
- Assist with inventory and managing of supplies
- Ensure quality control and presentation of all food items
- Staff meals provided.
