Sous Chef

We are looking for Sous Chefs to join us for our European themed restaurant. With new outlets in the pipeline, we welcome experienced personnel to join us during this expansion period. Your contributions to the set up are valuable.

The candidates will report to and work closely with their respective HeadChefs to develop and prepare classic and innovative Europrean cuisine based on the outlets concept and directions. He/she should be able to perform the role of Head Chef during his absence.

Our company treasures talents by offering good career enhancement.

Contemporary, Visionary, Suave - do write to us, if you think you have what it takes!

Responsibilities

. Assist to create of classic and innovative European menu

. Possess ability for cost and quality control

. Supervise and manage kitchen operations and stations efficiently

. Ability to manage kitchen personnel

. Work closely with other departments to achieve company's goals

. Assist to set up new restaurants

Requirements

. Focus on wide range of cuisines

. 4 years experiences in related cuisine

. Good understanding of culinary techniques and modern trends

. Good Knowledge and enforcement of hygiene, health and safety practices and regulations (HACCP, H&S regulations)

. Have the passion and patience for new menu creation

. Have initiative, is hard working and able to lead the kitchen by him/herself during the Head Chef's absence

. Able to commit a 5.5 days work week

Benefits:

. Additional leave

. Cell phone reimbursement

. Dental insurance

. Employee discount

. Food provided

. Free parking

. Gym membership

. Parental leave

. Professional development

Supplemental pay types:

. $50 weekly incentive

. $350 monthly incentive

. Tips

. Yearly bonus

Experience:

. Sous Chef: 2 years (Preferred)