CHEF

. Preparing South Indian and North Indian cuisines for routine orders and also for catering purposes.

. Prepares food before the arrival of guests.

. Makes adjustments to food items to accommodate guests with allergies or specific diet concerns.

. Seasons food according to recipes or company needs.

. Orders ingredients and spices as needed.

. Operates various kitchen appliance such as a blender, oven, grill, or stand mixer.

. Portions, arranges, and garnishes food based on client preference.

. Assists other cooks during the food assembly process.

. Prepares any necessary sauces or accompaniments before meal service begins.

. Cleans food preparation areas as determined by law and company policy.