Chef De Partie

5-8 Years

SGD 4,500 - 5,500 per month

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Early Applicant

Job Description

Preparing specific food items and meal components at your station.
Following directions provided by the head chef.
Collaborating with the rest of the culinary team to ensure high-quality food and service.
Keeping your area of the kitchen safe and sanitary.
Stocktaking and ordering supplies for your station.
Improving your food preparation methods based on feedback.
Assisting in other areas of the kitchen when required.
Support and guide junior cooks
Ensure food safety, hygiene and cleanliness standards are met at all times