Chef De Partie

8-11 Years

SGD 6,800 - 8,500 per month

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Early Applicant

Job Description

Preparing, cooking and presenting food at a designated station in a kitchen.
Assisting an Executive Chef and Sous Chef in preparing menus and developing recipes and dishes.
Delegating and supervising mise-en place preparations.
Maintaining portion, quality and cost control.
Conducting daily spot checks of the kitchen and food items.
Implementing health, safety and food hygiene practices.
Preparing specific food items and meal components at your station.
Following directions provided by the head chef.
Collaborating with the rest of the culinary team to ensure high-quality food and service.
Keeping your area of the kitchen safe and sanitary.
Stocktaking and ordering supplies for your station.
Improving your food preparation methods based on feedback.
Assisting in other areas of the kitchen when required.