Hiring for a western stall - El Carbon® in a coffeeshop.
Chef de Partie will be responsible for overseeing a specific section of the kitchen and ensuring the delivery of high-quality food to customers. You will be reporting to the Sous Chef or Head Chef and will work collaboratively with the rest of the kitchen staff to maintain a high level of food quality, consistency, and presentation.
Responsibilities (Key Result Areas & Activities)
- Preparing and cooking food to the highest standards in a timely manner.
- Overseeing and training Chef, Cook and Assistant Chef
- Ensuring that all food is cooked and presented to the required standard and specifications.
- Monitoring food wastage and implementing strategies to reduce waste.
- Contributing to the creation of new menu items and specials.
- Maintaining a clean and organized kitchen environment, ensuring that all health and safety standards are met.
- Ordering and managing the stock levels of the kitchen.
- Ensuring that all food is stored correctly, with proper labeling and rotation procedures.
- Assisting Junior Sous Chef, Sous Chef or Head Chef with any other tasks as required.
Required to - KNOW (Skills, Knowledge & Behavior)
- Diploma or degree in Culinary Arts or related field.
- 2-5 years of experience in s similar role within a professional kitchen.
- Excellent cooking skills, with the ability to prepare and cook food to a high standard.
- Strong leadership and communication skills, with the ability to train and manage chefs and kitchen assistants.
- Good knowledge of food safety and hygiene standards operations procedure.
- Ability to work under pressure and in a fast-paced environment.
- Flexibility to work evenings, weekends, and holidays as required.
- Good organizational and time management skills.
- Ability to work collaboratively as part of a team.
- Creativity and a passion for food and cooking.
.Do note: position is to be based in a halal western stall in coffeeshop setting/environment.
Location: 221 Jurong East Street 21
