About the Concept
We're a lifestyle-focused caf-bar in the heart of Raffles Place. By day, we energise the CBD crowd with quality brews and reimagined local comfort food. By night, we transform into a vibrant social venue offering curated cocktails, soulful bites, and great company.
We're building a passionate and dynamic opening team, and we're looking for a talented Chef De Partie who shares our love for food, community, and creativity.
Role Overview
As a Chef de Partie (CDP), you'll be an integral part of our kitchen team, supporting the Sous Chef in food preparation, execution, and quality control. You will play a key role in delivering dishes that are consistent, well-presented, and aligned with the brand's vision. This is a hands-on role ideal for someone who thrives in a fast-paced environment and is excited to help shape a brand-new concept from the ground up.
Key Responsibilities
- Take ownership of tasks station (e.g., grill, saut, pantry) and ensure all prep, cooking, and plating is done to standard.
- Execute menu items consistently, with attention to presentation and quality.
- Collaborate with the culinary team to develop new dishes, specials, and improve processes.
- Ensure proper food hygiene, safety standards, and cleanliness in your station at all times.
- Assist in receiving, storing, and organising inventory and supplies.
- Provide guidance to junior kitchen staff and train commis or kitchen helpers as needed.
- Maintain strong communication with the front-of-house team to ensure smooth service during peak hours.
- Monitor food inventory and help reduce waste and food cost.
- Support the kitchen in daily opening and closing procedures, mise en place, and equipment maintenance.
Requirements
- At least 2-3 years of relevant experience in a professional kitchen caf, bistro, or gastro-bar experience preferred.
- Strong foundational culinary skills and attention to detail in both taste and presentation.
- Good knowledge of food hygiene and safety regulations (Food Hygiene Certification required).
- Ability to work calmly and efficiently under pressure.
- A team player with a positive attitude, adaptability, and willingness to learn.
- Passionate about food trends, local flavours, and creative cooking.
