Cook / Chef De Partie

Responsibilities

• Ensure quantity and quality of items ordered are received and stored in proper conditions
• Ensure safe and proper use of the equipment at all times
• Execute and maintain standard recipes, cooking techniques, and presentation to assure consistency
• Ensures that food storage areas are maintained in accordance with the kitchen's hygiene, health and safety policies and procedures
• Ensures that high standards of sanitation, cleanliness, and safety are maintained throughout all kitchen areas at all times
• Monitor kitchen maintenance and report any defects of operating equipment to the Head Chef
• Any other ad-hoc tasks assigned by the Head Chef

Requirements:

• At least 2 years of relevant experience in the preparation of western cuisine
• Possess food hygiene and safety certificate
• Team player and able to work independently
• Able to multi-task and thrive in a fast pace environment
• Able to work on rotating shifts, weekends and public holiday
• No Experience are welcome!

Other Information

• 6 Upper East Coast
• 5 days work week

Benefits:

• Dental insurance
• Employee discount
• Food allowance
• Health insurance

Work Location: In person