CHEF

Job Description:

• Prepare and cook Western cuisine dishes according to the restaurant's recipes and standards.

• Plan and supervise daily kitchen operations.

• Ensure food quality, taste, and presentation meet company standards.

• Monitor food preparation and cooking processes.

• Maintain cleanliness and hygiene in the kitchen in compliance with food safety regulations.

• Manage food ingredients, stock control, and inventory.

• Train and supervise kitchen staff when necessary.

• Ensure proper storage and handling of food ingredients.

• Support the kitchen team during busy service periods.

• Perform other duties assigned by management.

Requirements:

• Knowledge of Western cuisine preparation and cooking techniques.

• Ability to work in a fast-paced kitchen environment.

• Good leadership and teamwork skills.

• Able to work shifts, weekends, and public holidays.

• Relevant kitchen experience preferred.