Staff Meal Chef

Who we are
Paradise Group is one of Singapore's leading restaurant groups, operating more than 19 dining brands across 12 cities worldwide. We are committed to excellence in quality, innovation, and customer satisfaction, and have built a strong reputation within the industry.

As a fast-growing organization, we continuously seek talented individuals to join our team, grow with us, and achieve success together.

We warmly invite you to join us as a Sous Chef and become part of our dynamic and rewarding team.

Why Join Us

. Stable Growth

With a strong workforce of over 3,000 employees and professional support from our International Headquarters based in Singapore, we offer a well-structured organization with steady and sustainable growth.

. Supportive & Development-Oriented Work Environment

We provide a clear and structured career development pathway, allowing you to grow progressively under proper guidance and mentorship.

. Attractive Benefits

Enjoy local and overseas dining discounts, along with a range of employee benefits offered by our corporate partners.

We are looking for a reliable and experienced Staff Meal Chef to join our Central Kitchen in the North-Eastern region of Singapore. This role is responsible for preparing two daily meals for approximately 80 staff members, ensuring meals are nutritious, well-balanced, and prepared on time.

The successful candidate will be supported by one kitchen assistant and will play an important role in maintaining a positive dining experience for our staff.

Key Responsibilities

• Plan and prepare two staff meals daily for about 80 employees

• Lead and supervise one kitchen assistant in daily food preparation

• Prepare simple, hearty, and balanced meals suitable for staff dining

• Ensure food is ready on schedule and in sufficient quantity

• Maintain high standards of kitchen hygiene and food safety

• Manage ingredients, portioning, and food costs responsibly

• Monitor stock levels and coordinate with the kitchen team for replenishment

• Maintain a clean, organized, and efficient kitchen environment

Requirements

• Experience in catering kitchens, buffet operations, economic rice stalls, staff canteens, or similar high-volume cooking environments

• Ability to cook large portions efficiently while maintaining consistency and quality

• Familiar with basic food safety and kitchen hygiene practices

• Able to work independently and manage daily meal planning

• Responsible, organized, and a good team player

Salary & Work Arrangement

• Salary: From $2,300 onwards (commensurate with experience), excluding benefits

• Work Schedule: 5.5 days per week

  • Wednesday: Half day

  • Sunday: Off on a rotational basis

• Location: North-Eastern region of Singapore

• Workplace: Central Kitchen serving approximately 80 staff members