Career Development Opportunity:
- Exposure to regional work assignments, including opportunities to travel and gain experience in Japan and other parts of Asia
Requirements:
- Comfortable standing for extended hours
- Able to work in a chilled environment (approx. 15°C)
Job Responsibilities:
- Prepare and produce a variety of pastries and puddings
- Ensure consistent product quality in line with recipes and central kitchen SOPs
- Maintain cleanliness and proper upkeep of kitchen equipment in accordance with food safety standards
- Receive, pack, and store raw ingredients and finished products at the required temperatures
- Perform general housekeeping duties within the central kitchen
Celine Chua | EA Reg No:R26161036| EA License No. 05C3451
