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Job Description

Key Responsibilities

  • Prepare and serve alcoholic and non-alcoholic beverages.
  • Provide exceptional food and beverage service to guests.
  • Present and close checks accurately.
  • Maintain accurate cash float and till operations.
  • Ensure cleanliness and sanitization of equipment, workstation, and bar area.
  • Manage daily bar inventory, supplies, and display.
  • Perform opening and closing duties.
  • Perform other duties as assigned by management.

More Info

Job Type:
Employment Type:

Job ID: 134338513

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