Bartender

Key Responsibilities

• Prepare and serve alcoholic and non-alcoholic beverages.
• Provide exceptional food and beverage service to guests.
• Present and close checks accurately.
• Maintain accurate cash float and till operations.
• Ensure cleanliness and sanitization of equipment, workstation, and bar area.
• Manage daily bar inventory, supplies, and display.
• Perform opening and closing duties.
• Perform other duties as assigned by management.