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1-4 Years
SGD 2,400 - 3,200 per month
  • Posted 7 days ago
  • Be among the first 10 applicants

Job Description

Responsibilities:

  • Prepare and serve alcohol and non-alcohol beverages
  • Interact with customers, take orders and provide recommendations when required
  • Mix ingredients to prepare cocktails, mocktails and etc
  • Plan and present bar menu to customers on new beverages and specials
  • Check customers identification and confirm it meets legal drinking age
  • Restock and replenish bar inventory and supplies
  • Comply with all food and beverage regulations
  • Liaise with Manager on wine list and creating new beverages
  • Maintain cleanliness and organization of the bar area, including restocking supplies
  • Any other ad-hoc duties as assigned by the Superior from time to time

Requirements:

  • Prior experience in a similar role is preferred
  • Knowledge of wide range of cocktails, wines, beers, alcoholic beverages, drink recipes and mixology techniques
  • Excellent customer service and communication skills
  • Friendly, positive attitude and team-oriented mindset
  • Service oriented and passionate working in F&B industry
  • Able to work on weekends and public holidays
  • Ability to work in a fast-paced environment

Whatsapp 91834574 for more information

More Info

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Key Skills

mixology techniques

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