Search by job, company or skills

1-4 Years
SGD 2,400 - 3,200 per month
  • Posted a day ago
  • Be among the first 10 applicants

Job Description

Responsibilities:

  • Prepare and serve alcohol and non-alcohol beverages
  • Interact with customers, take orders and provide recommendations when required
  • Mix ingredients to prepare cocktails, mocktails and etc
  • Plan and present bar menu to customers on new beverages and specials
  • Check customers identification and confirm it meets legal drinking age
  • Restock and replenish bar inventory and supplies
  • Comply with all food and beverage regulations
  • Liaise with Manager on wine list and creating new beverages
  • Maintain cleanliness and organization of the bar area, including restocking supplies
  • Any other ad-hoc duties as assigned by the Superior from time to time

Requirements:

  • Prior experience in a similar role is preferred
  • Knowledge of wide range of cocktails, wines, beers, alcoholic beverages, drink recipes and mixology techniques
  • Excellent customer service and communication skills
  • Friendly, positive attitude and team-oriented mindset
  • Service oriented and passionate working in F&B industry
  • Able to work on weekends and public holidays
  • Ability to work in a fast-paced environment

Whatsapp 91834574 for more information

More Info

Job Type:
Industry:
Employment Type:

Key Skills

beers

drink recipes

wines

cocktails

mixology techniques

Similar Jobs

1-4 yrs
SGD 2,400 - 3,200 per month
Singapore
Skills:
beers, drink recipes, wines, cocktails, mixology techniques
1-4 yrs
SGD 2,500 - 3,500 per month
Singapore
Skills:
food hygiene certification, knowledge of cocktails, beverage service, cocktail preparation
1-4 yrs
SGD 3,300 - 4,000 per month
Singapore
Skills:
classic cocktails, Seven Rooms, mixology, hygiene and sanitisation standards
1-4 yrs
SGD 2,800 - 3,500 per month
Singapore
Skills:
Beverages, cocktails, spirits
1-4 yrs
SGD 2,800 - 3,400 per month
Orchard Road, Singapore
Skills:
Preparation of cocktails, Mixing of ingredients, Serving of beverages, Garnishing, Bar opening and closing procedures