A
- Posted 2 days ago
- Be among the first 10 applicants
Job Description
Job Description & Requirements
- Mixing, preparing and baking bread and pastries.
- Opening the bakery every morning.
- Arranging the display case in an appealing manner.
- Ordering more supplies.
- Crafting and creating new and exciting baked goods.
- Ensuring all baked goods are completed on time for opening.
- Ability to read and follow recipes.
- Baking.
- Good organizational skills.
- Must be able to adhere to health and safety regulations.
- Ability to meet strict deadlines.
- Creativity in crafting new pastries.
More Info
Key Skills
Ability to read and follow recipes
Creativity in crafting new pastries
About Company
Skills:
Food safety practices, Cake decoration techniques, Baking
Skills:
Food Preparation, Baking, food safety certification, baking techniques, bakery equipment, hygiene and sanitation standards
Skills:
handling bakery equipment, Baking
Skills:
Ability to read and follow recipes, Good Organizational Skills, Creativity in crafting new pastries, Baking
Skills:
Ability to read and follow recipes, Organizational Skills, Creativity in crafting new pastries, Baking