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- Posted 2 days ago
- Be among the first 10 applicants
Job Description
Mixing, preparing and baking bread and pastries.
Opening the bakery every morning.
Arranging the display case in an appealing manner.
Ordering more supplies.
Crafting and creating new and exciting baked goods.
Ensuring all baked goods are completed on time for opening.
Ability to read and follow recipes.
Baking.
Good organizational skills.
Must be able to adhere to health and safety regulations.
Ability to meet strict deadlines.
Creativity in crafting new pastries
More Info
Key Skills
About Company
Skills:
Food safety practices, Cake decoration techniques, Baking
Skills:
Food Preparation, Baking, food safety certification, baking techniques, bakery equipment, hygiene and sanitation standards
Skills:
handling bakery equipment, Baking
Skills:
Ability to read and follow recipes, Good Organizational Skills, Creativity in crafting new pastries, Baking
Skills:
Ability to read and follow recipes, Creativity in crafting new pastries, Good Organizational Skills, Baking