assistant restaurant manager

we are looking for Restaurant Manager

Job Responsibilities:

• Oversee daily restaurant operations to ensure smooth and efficient service

• Manage and supervise restaurant staff, including scheduling, training, and performance monitoring

• Ensure high standards of customer service and handle customer feedback or complaints professionally

• Monitor food quality, hygiene, cleanliness, and compliance with food safety regulations

• Manage inventory, stock ordering, and supplier coordination

• Control operational costs and improve overall restaurant profitability

• Ensure proper opening and closing procedures are followed daily

• Coordinate with kitchen and service teams to maintain efficient workflow

• Assist in planning promotions, marketing activities, and special events

• Prepare operational reports and maintain proper documentation

Job Requirements:

• Minimum 2 years of experience in F&B or restaurant management

• Strong leadership and communication skills

• Ability to work in a fast-paced environment

• Able to work on weekends, public holidays, and night shifts when required

• Good problem-solving and team management skills

• Knowledge of restaurant POS systems and basic inventory management preferred

Working Hours:
6 days work week, including weekends and public holidays