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We're seeking Assistant Restaurant Managers who take pride in hospitality, value consistency, and uphold strong professional standards while creating warm, memorable experiences for every guest who walks through our doors.
In this role, you'll work closely with the Restaurant Manager to help lead the day-to-day operations of the restaurant, from the front door to the back office.
We believe great hospitality lives in the thoughtful touches - consistent and attentive service, strong teamwork and a genuine sense of care. As we continue to grow, we're looking for passionate individuals who want to grow alongside us and help shape dining experiences that guests return for time and time again.
The Scope & Progression
Operational Support: Assist in overseeing daily operations to ensure every guest experiences our brands with the intention they were built on.
Leadership Development: Work alongside a team that values discipline, high energy, and clear direction. You will help lead the front-of-house team with a focus on communication and professional attitude.
Career Trajectory: As we expand, we prioritise internal progression. This role is a stepping stone for those ready to lead their own site in the future.
Financial Awareness: Support the RM in driving revenue through strategic initiatives and managing marketing promotions.
Key Responsibilities
Maintain a steady hand under pressure, staying organised and exacting in standards during service.
Support and manage the floor team to ensure quality-driven results.
Ensure the restaurant is organised, disciplined, and performing at its peak.
Maintain the highest standards for safety and housekeeping.
Suggest and execute practical improvements for workflow and service standards.
Requirements
Proven 3 to 4 years experience in a supervisory or assistant management role within a quality-driven restaurant environment.
Exacting standards with a deep understanding of hospitality fundamentals.
Strong communication skills and a collaborative, team-oriented approach.
Highly organised, responsible, and willing to take initiative.
Able to work effectively in a busy, fast-paced environment.
Job ID: 148563119
Skills:
Supervisory Experience, workflow procedures, Ability To Work Under Pressure, service standards, Quality Management, Restaurant Management, Hospitality Management, Communication Skills, Floor Management, Well Organised, Restaurant Operation, Team-oriented, safety and hygiene, Fast-paced
Skills:
customer service, Queue Management, service recovery, restaurant hygiene, Management Reporting, Administrative Duties, Supervisory Skills
Skills:
customer service, restaurant operations, Team Management
Skills:
food & beverage, Manpower Planning, Food Quality, Leadership, Analytical Skills, Coaching, Customer Service, Food Service, Customer Satisfaction, Communications, Supervise staff, Attention To Detail, Food Industry, Purchasing, service recovery, Food and Beverage Safety and Hygiene, Quality Control, Inventory
Skills:
Hospitality, Food Quality, Leadership, Inventory Control, Customer Service, Food Safety, Food Service, Cashiering, Customer Satisfaction, Staff Training, Restaurant Management, Scheduling, Restaurants, Restaurant Operation, team briefings, Customer Experience, Inventory
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