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Company Overview
PAUL Bakery is a global leader in retail baking with over 125 years of history, operating more than 530 bakeries in France and 29 countries. We offer career growth opportunities in Singapore and ASEAN with competitive compensation and benefits.
Job Summary
Lead daily bakery operations and team management to deliver excellent guest service, achieve revenue targets, and maintain high standards of cleanliness and efficiency in a fast-paced environment.
Responsibilities
Preferred competencies and qualifications
Other Information
Job ID: 147799835
Skills:
customer service, Queue Management, service recovery, restaurant hygiene, Management Reporting, Administrative Duties, Supervisory Skills
Skills:
customer service, restaurant operations, Team Management
Skills:
Hospitality, Food Quality, Leadership, Inventory Control, Customer Service, Food Safety, Food Service, Cashiering, Customer Satisfaction, Staff Training, Restaurant Management, Scheduling, Restaurants, Restaurant Operation, team briefings, Customer Experience, Inventory
Skills:
Hospitality, Food Quality, Cut, Compliance, Management Skills, Coaching, Customer Service, Sanitation, Customer Satisfaction, Excellent Communication Skills, Quality Control, Customer Service Oriented, Financial Management, Inventory
Skills:
Food Quality, Housekeeping, Compliance, Coaching, Customer Service, Food Service, Cashiering, Customer Satisfaction, Micros, Marketing, Purchasing, Advertising, Quality Control, Inventory
We don’t charge any money for job offers