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Showing 10 jobs
Skills:
Supervisory Experience, workflow procedures, Ability To Work Under Pressure, service standards, Quality Management, Restaurant Management, Hospitality Management, Communication Skills, Floor Management, Well Organised, Restaurant Operation, Team-oriented, safety and hygiene, Fast-paced
Skills:
Supervisory Experience, workflow procedures, Ability To Work Under Pressure, service standards, Quality Management, Restaurant Management, Hospitality Management, Communication Skills, Floor Management, Well Organised, Restaurant Operation, Team-oriented, safety and hygiene, Fast-paced
Skills:
customer service, Queue Management, service recovery, restaurant hygiene, Management Reporting, Administrative Duties, Supervisory Skills
Skills:
NITEC, F B operation
Skills:
food & beverage, Manpower Planning, Food Quality, Leadership, Analytical Skills, Coaching, Customer Service, Food Service, Customer Satisfaction, Communications, Supervise staff, Attention To Detail, Food Industry, Purchasing, service recovery, Food and Beverage Safety and Hygiene, Quality Control, Inventory
Skills:
Hospitality, Food Quality, Leadership, Inventory Control, Customer Service, Food Safety, Food Service, Cashiering, Customer Satisfaction, Staff Training, Restaurant Management, Scheduling, Restaurants, Restaurant Operation, team briefings, Customer Experience, Inventory
Skills:
Hospitality, Food Quality, Cut, Compliance, Management Skills, Coaching, Customer Service, Sanitation, Customer Satisfaction, Excellent Communication Skills, Quality Control, Customer Service Oriented, Financial Management, Inventory
Skills:
Leadership, Customer Service, Financial Management
Skills:
transit operations , incentives, Sanitation, Cashiering, Customer Satisfaction, Restaurant Management, Friendly Personality, Upselling, Service Operations, Fine Dining, Night Care, Restaurant Operation, Rewards, Team Player
Skills:
Hospitality, Service Excellence, Public Relations, Customer Service, ingredients, Food Service, Customer Satisfaction, Listening Skills, Communication Skills, Fine Dining, Restaurant Operation, Accountability, Customer Oriented, Attentive, Inventory Management, Customer Retention
