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Assistant Restaurant Manager

4-7 Years
SGD 3,000 - 4,500 per month
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  • Posted 13 days ago
  • Be among the first 10 applicants
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Job Description

Responsibilities

  • Assist the restaurant manager in managing day to day restaurant operations, and ensure a positive outlet image
  • Coordinating front and back of the house operations for smooth delivery of services
  • Training / coaching of new and current staff on customer service best practices
  • Managing staff training, schedules and work performance
  • Organize and supervise shifts
  • Respond promptly to customer complaints, suggest solutions to resolve complaints
  • Ensure compliance with safety and sanitation regulations
  • Control operations cost and identify measures to cut wastages
  • Developing new and innovative processes for more efficient restaurant operations

Qualifications & Requirements

  • Bachelor Degree in Hospitality, Retail Management or related field
  • Proven work experience as Restaurant Manager / Hospitality Manage
  • Strong leadership skills
  • Excellent communication skills
  • Financial Management skills
  • Customer service oriented

More Info

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Job ID: 147798473

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