B
Assistant Outlet Manager
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Assistant Outlet Manager
baker & cook pte. ltd.- Posted an hour ago
- Be among the first 10 applicants
Job Description
Passion Is Our Main Ingredient
Baker & Cook Singapore - Singapore's only true artisan bakery & foodstore is hiring!
.. Attractive Sign-on Bonus..
Singaporean. | Singapore PR. | PLOC
6-days work week
Outlets: Asian Civilizations Museum | Café Carrera by Baker & Cook (Guoco Midtown) | Café Carrera by Baker & Cook (Jewel) | Chip Bee Garden | Dairy Farm | Dempsey | Eng Kong Park | Hillcrest | Namly Place | South Bouna Vista | Serangoon Garden | Swan Lake | Sunset Way
Job Description
- Assist the Store Manager to oversee operation with focus on sales management, customer satisfaction, operating expenses and shop's profitability
- Assist with rostering efficiently and cost-effectively to match business needs and sales
- Supervise and train the team in accordance to the Baker & Cook DNA
- Enforce and ensure compliance to Company SOPs, governmental regulations, food safety and hygiene standards within the store
- Any other ad-hoc duties base on operational needs
Requirements
- Passionate about service and people
- Preferably Diploma in Hospitality or related fields
- Preferably 1 year managerial or 2 years supervisory experience in F&B - cafes/ restaurants/ similar capacity
- Good team player and self-motivated
- 6 days work week and able to work on weekends/public holidays
Benefits
- Medical + dental benefits
- Birthday vouchers
- Staff discounts across brands
Interested party may apply via https://forms.gle/G1q4e4nDrfW1yDmL7
.. T&C applies
More Info
Key Skills
self-motivated Team Player
Building High Performance Sales Teams
Training Team Members
Food Safety and Hygiene
About Company
Skills:
compliance procedures , health & Hygiene standards, assistant work , team problem solving , Resolve Complaints, Cooking, Staff Development, Food Service, Onboarding, Multitasking, Maintaining Stock Levels, Ensuring Customer Satisfaction, Compliance Policy, Ensuring Food Quality, Team Player, Inventory Management, Managing Daily Operations, Staff Roster, Workplace Safety
Skills:
Standard Operating Procedures (SOPs), Microsoft Office, Excel, Roster Planning, Inventory Management, Infotech HRIS, Food Safety and Hygiene Regulations
Skills:
Business Needs, productivity requirements, operational standards, driving financial goals, managing manpower cost, Restaurant Management
Skills:
Queue Management, Administrative Duties, service recovery, Customer service, Management Reporting, Supervisory Skills
Skills:
customer service, performance feedback, operational standards, Leadership, service SOPs, hygiene standards, FOH operations