compliance procedures , health & Hygiene standards, assistant work , team problem solving , Resolve Complaints, Cooking, Staff Development, Food Service, Onboarding, Multitasking, Maintaining Stock Levels, Ensuring Customer Satisfaction, Compliance Policy, Ensuring Food Quality, Team Player, Inventory Management, Managing Daily Operations, Staff Roster, Workplace Safety

Standard Operating Procedures (SOPs), Microsoft Office, Excel, Roster Planning, Inventory Management, Infotech HRIS, Food Safety and Hygiene Regulations

Business Needs, productivity requirements, operational standards, driving financial goals, managing manpower cost, Restaurant Management

Queue Management, Administrative Duties, service recovery, Customer service, Management Reporting, Supervisory Skills

customer service, performance feedback, operational standards, Leadership, service SOPs, hygiene standards, FOH operations

Microsoft Office, Excel, Infotech HRIS