Assistant Manager

Roles & Responsibilities

Description

1. Ensure daily operations run smoothly

2. Undertake day to day bar/restaurant operational tasks which include cashiering & the taking of food & beverages orders

3. Greet and welcome restaurant diner in a warm and friendly manner

4. Create high standards of customer experience, be attentive towards the customers and their queries

Requirement

1. Ensure prompt serving/clearing of plates & utensils

2. Maintain high standards of cleanliness within the restaurant

3. Passion for service in F&B industry

4. Positive working attitude with good communication skills

5. Basic Food and Wine Knowledge will be advantage

6. Able to work in a fast-paced environment under pressure

7. Able to work on weekends and public holidays