Assistant Food Technologist

Company: Lek Lim Nonya Cake
Location: East Central Kitchen, Singapore

At Lek Lim Nonya Cake, every bite tells a story. For decades, we've been crafting authentic Nonya delights loved across Singapore. As we expand into overseas markets, we're seeking a versatile Assistant Food Technologist to bridge tradition and innovation-ensuring our products meet the highest standards of taste, safety, and efficiency while reaching customers worldwide.

Position Overview:

We are looking for an Assistant Food Technolgist to join out team and play a hybrid role that bridges food technology expertise with production operations and planning. You will work across R&D labs, production floors, and planning offices - helping turn innovative concepts into commercially viable products. This is a hands-on role with clear pathways to grow into independent production planning and leadership responsibilities

Key Responsibilities:

Product Development & Innovation

. Assist in R&D of new and existing food products range.

. Modify recipes to improve taste, texture, shelf-life, and yield.

. Support sensory evaluation panels and feasibility studies for scaling.

Production Planning & Support

. Assist to plan and manage production schedules to meet demand.

. Translate lab-scale recipes into production-ready formulations.

. Coordinate with sales, procurement, QC, and production teams.

. Track raw materials and maintain healthy inventory levels.

. Troubleshoot scaling issues and ensure compliance with HACCP, ISO, and SFA regulations.

. Gradual exposure to develop SOPs and training.

Quality Assurance

. Conduct raw material and finished product testing for safety and quality.

. Work with QC teams to ensure batch consistency.

. Perform proactive random checks to uphold quality standards.

Packaging & Process Improvement

. Assist in developing packaging concepts that preserve product quality and appeal.

. Support projects to optimize yield, reduce waste, and enhance sustainability.

. Analyze production data to improve efficiency and utilization.

Required Skills & Qualifications:

• Diploma in Food Science, Technology or related field (Fresh grads are welcome).
• Strong interest in both R&D and production operations.
• Relevant experience in production, manufacturing, or operations is a plus.
• Good verbal and written communication skills for effective cross-departmental collaboration.
• Detail-oriented with good documentation skills.
• Collaborative mindset and willingness to learn.
• Interest in food and adaptability in a fast-paced environment.

Work Environment:

This role is based at our East Central Kitchen, where you will work in an office environment with regular visits to the production floor.
Regular workweek as per employment statutory, with occasional overtime during peak production periods.

Why Join Us:

• Be part of a heritage brand expanding globally
• Professional growth opportunities in both R&D and operations
• Dynamic team culture and collaborative work environment.
• Opportunity to contribute with innovation and shape future creation.

How to Apply:

Please submit your resume and cover letter to [Confidential Information] with the subject line:
Application - Assistant Food Technologist