Food Processing Worker

Responsibilities

• Support day-to-day operations in the production section.
• Follow standard operating procedures for basic food preparation.
• Store food properly in the correct containers and storage areas to prevent spoilage.
• Keep the production area clean, tidy, and hygienic at all times.
• Follow all food hygiene and safety standards.

Requirements

• Friendly and pleasant personality.
• Able to prioritise tasks well.
• Able to take initiative and work independently when needed.
• Positive attitude and willing to learn.
• Comfortable working in a fast-paced environment and can adapt quickly.