team training , Food Safety Management, Restaurant Management, competitive advantage, Kitchen Production Scheduling, Resolve Guest Complaints, Provides Support, Holidays, Providing Great Service, Operational Reporting, Teamwork, Staff Roster, Hygiene, Stock Levels, Proactive, Food And Beverage Services

Operations Management, Staff Supervision, Sales Support, Knowledge of Singapore's food safety and hygiene regulations, Customer Service, Compliance Administration, Front-of-House Leadership

Quality Assurance, Staff Leadership, Compliance, Customer Service, vendor relations, Safety, Financial Cost Control

Coaching Staff, Hospitality, Leadership, Time Management, acknowledging guests, shifts schedules, Customer Service, Positive Attitude, Training New Staff, Restaurant Management, Employee Orientations, Handle Guest Feedback, Restaurant Operation, Attentive, Reviewing

Manpower Planning, Restaurant Operation, Housekeeping, Customer-focused Service, Customer Service, Food Service, Customer Satisfaction, Restaurant Management, Managing Daily Operations, Food and Beverage Safety and Hygiene, Motivate Staff

Microsoft Excel, Making Reservations, Hospitality, Leadership, Housekeeping, Guest Service Management, liaising with guests, Sanitation, Cashiering, Training New Staff, Food and Beverage Safety, Handle Guest Feedback, Floor Management, Kitchen Production Scheduling, Restaurant Operation, Motivation, Microsoft Powerpoint, Cleanliness and Contamination Control, Hygiene, Hygiene and Security

Manpower Planning, Administration, Food Quality, Leadership, Purchasing, Store Operations, Coaching, Customer Service, Food Service, Customer Satisfaction, Quality Control

Customer Service, Food And Beverage Service

Customer service practices, Ms Office Tools, Management Skills

Making Reservations, Workplace Safety and Health Control Measures, Hospitality, Staff Scheduling, management of operational procedures, Cashiering, Restaurant Management, Japanese, Stock Checking, Upselling, Restaurant Operation, Supervising Restaurant, feedback to customer, Food Service Operations, Kitchen Management, Hygiene