Food Preparation, WSQ Certificate, Food Hygiene Certificate, kitchen hygiene, safety and sanitation guidelines, Cooking, stock checks

Cooking, Housekeeping, Hygiene Regulations, Sanitation, Clean Work Environment, Menu Development, Appraisals, Formulation of SOPs, enforcement, Food Safety and Hygiene, Kitchen Management, Assisting the Head Chef

health & Hygiene standards, Hospitality, Leadership, Cooking, Time Management, Food Service, Sanitation, Customer Satisfaction, Cook the Menu, Safety Training, Clean work station, Restaurant Operation, Culinary Skills, cooking instructions, Team Player, Assisting the Head Chef, Quality Control, Health Insurance

Basic kitchen operations knowledge, Cooking, Food Preparation

training needs analysis , Cooking, Food Preparation, Sanitation, Grooming, Experience, Team Player, Culinary Management, Organisational Skills, Safety, Kitchen Management, Assisting the Head Chef, Hygiene

Cooking, Kitchen, Culinary, Food Service, Sanitation, Teamwork, Ordering Supplies, Kitchen Management, Assisting the Head Chef

Lifestyle, Hospitality, Procurement, Cooking, Punctual, Sanitation, Team Player, Teamwork, wellbeing, Attention To Detail, Safety Training

Waste Management, Team Spirit, Food Safety Management, Hygiene Regulations, Stock Ordering, Culinary Education, Inventory Management, Food Safety and Hygiene, Organisational Skills, Hygiene, japanese culture

Food Preparation, food safety practices, frying wok cooking, wok-handling, kitchen operations, stir-frying

Cooking, Purchasing, Food Service, Sanitation, Strong Attention To Detail, Stress Management, Able To Work Independently, Menu Development, English Language, Assisting the Head Chef