Commis/Chef De Partie

Company Overview

O.D.D Ramen & Diner began as a pop-up project exploring the potential of fish-based ramen in the Singapore market. Today, we are challenging ourselves to evolve into a multi-concept dining destination that transforms throughout the day - serving ramen by day and Japanese-Western fusion dishes by night.

Our kitchen is led by chefs with experience from a reputable Kaiseki Omakase restaurant, bringing together Japanese culinary techniques with modern and creative Western interpretations.

We are looking for passionate, driven, and curious individuals who are excited to work in a dynamic Japanese-Fusion establishment. If you enjoy creating dishes, experimenting with flavours, and being part of a team that values creativity and quality, we would love to hear from you.

Come be part of O.D.D Ramen & Diner and grow with us as we continue to create something different.

Job Scope

• Assist Sous Chef & Head Chef in daily kitchen operations.

• Prepare and cook menu items according to company standards.

• Ensure compliance with food safety, hygiene, and sanitation regulations.

• Assist with inventory control, stock ordering, and waste management.

• Train and mentor junior kitchen team members.

• Maintain a clean, organized, and safe kitchen environment.

Qualifications

• Minimally 1-2 years of experience as a Commis/Demi-Chef preferred

• Interest in traditional and modern Japanese & Western techniques

• Culinary certification or any relevant preferred

• Collaborative spirit with a positive team mindset

• Knowledgeable with food safety and sanitation regulations

Salary & Benefits:

• Employment Type: Full-time (Split-Shifts)

• Monthly Salary: Competitive Market Salary

• Off-Days: Every Sunday + 2 Days

• Yearly performance-based bonus

• Staff Meal Provided

• Medical coverage, including GP visits and hospitalization

• Creative and collaborative work culture