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Singapore, Ang Mo Kio

Skills:

Food Safety, Sanitation, meal preparation, Hygiene, allergen management, Cooking

Early Applicant
Singapore, Arab Street

Skills:

recipe development , Menu Planning, Inventory Management, Food Preparation

Early Applicant
Singapore

Skills:

Ms Office, kitchen equipment, best practices, restaurant software programs, cooking methods

Early Applicant
Singapore

Skills:

Menu Planning, Cooking techniques

Early Applicant
Singapore

Skills:

stock rotation , Food Safety, Food Preparation, kitchen operations, SFA food hygiene, kitchen sanitation

Early Applicant
Singapore

Skills:

Cooking, Purchasing, Budgeting, Sanitation practices, Garnishing, Administrative Duties, Presentation of food

Early Applicant
Singapore

Skills:

Food safety and hygiene standards, Kitchen operations

Early Applicant
Singapore

Skills:

WSQ Food Safety Course Level 1, Time Management, Cooking fundamentals, Culinary experience, Basic administrative skills

Early Applicant
Singapore

Skills:

personal chef services , Supply & Inventory, Specialty Cuisine Preparation and Cooking, Project Administration, Manage Stock Levels, Work in A Fast Paced Environment, Dispute Resolution, Food Service, Hygienic Environment, Stay Calm Under Pressure, Critical Thinking, Menu Planning, Inventory Management, Food Safety and Hygiene, Ordering Supplies, Business Continuity

Early Applicant
Singapore, Eu Tong Sen Street

Skills:

performance review, Food Preparation, Cost Control

Early Applicant
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