A
SOUS CHEF
A
SOUS CHEF
anglesey employment agency pte. ltd.- Posted 53 minutes ago
- Be among the first 10 applicants
Job Description
Job Summary
Support the Head Chef in managing daily kitchen operations, preparing specialty dishes, controlling inventory, supervising kitchen assistants, and ensuring food safety and hygiene standards.
Responsibilities
- Assist the Head Chef in managing daily kitchen operations, preparing stations, and controlling food quality to meet restaurant standards
- Prepare and cook specialty dishes following restaurant SOPs to ensure consistent taste and presentation
- Monitor ingredient freshness and apply proper stock rotation to minimize food wastage and control costs
- Guide and support kitchen assistants in food preparation and maintaining clean, organized workstations
- Enforce strict adherence to SFA food hygiene and kitchen sanitation standards to ensure food safety
Required competencies and certifications
- Relevant experience as a Sous Chef, Station Chef, or Senior Cook in Chinese restaurants (experience with Yunnan or regional Chinese cuisine is a plus)
Preferred competencies and qualifications
- Good culinary skills demonstrated by efficient work in a high-volume kitchen
- Strong team player with a positive and responsible attitude
More Info
Key Skills
About Company
Skills:
Culinary innovation, Food safety standards, Food hygiene regulations
Skills:
WSQ Food Safety Course Level 1, Time Management, Cooking fundamentals, Culinary experience, Basic administrative skills
Skills:
Excel, Food Safety, Powerpoint, Culinary Arts, Computer literate in Word, Sanitation Practices
Skills:
Culinary innovation, Food safety standards, Food hygiene regulations
Skills:
Food safety and hygiene standards, Kitchen operations