Sous Chef

Job Summary

As a sous chef at Cheval Group Private Limited, you will prepare and deliver high-quality meals in a fast-paced kitchen, supporting senior chefs and maintaining food safety and hygiene standards. This full-time position is based in Changi, the East Region of Singapore.

Responsibilities

• Report to the Head Chef and support kitchen operations to meet daily service requirements
• Maintain cleanliness and general upkeep of the kitchen to ensure a safe and hygienic work environment
• Prepare daily market lists to order quality ingredients while managing and adhering to budgeted costs
• Monitor and maintain food quality and portion quantity to meet established standards
• Comply with food hygiene and safety regulations to ensure all kitchen activities meet legal and company standards
• Collaborate with the Head Chef to select menu items, plan specials, and develop new recipes to enhance the menu
• Adapt to additional duties as assigned to support kitchen efficiency and team goals

Preferred competencies and qualifications

• Minimum 3 years of relevant kitchen experience
• Demonstrated ability to build teamwork and collaborate effectively with diverse colleagues
• Availability to work a 6-day workweek including weekends and public holidays
• Willingness to work in a non-halal kitchen environment
• Ability to start work on short notice or immediately