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Showing 10 jobs
Skills:
Hospitality, Italian, Wine, Customer Service, Sanitation, Customer Satisfaction, Resolve Operational Issues, wellbeing, Front of House, Attention To Detail, Restaurant Operation, Supervising Restaurant, Team Player
Skills:
Hospitality, Food Quality, Work Under Pressure, Cooking, Wine, Lectra, liaising with guests, Attentive, Sanitation, Cashiering, Restaurant Management
Skills:
Upselling, Guest Service
Skills:
Inventory Control, Cashiering, food ingredients, Greeting Clients, Maintain Customer Database, Order Management, Punctual, Fine Dining, Serve Beverages, Handling Cash Transactions, Crew Management, Develop Recommendations, Kitchen Management, People Management, Menu Knowledge, Customer Care
Skills:
Hospitality, Wine, Work Ethic, Sanitation, anticipation, Taking Customer Orders, Preparing Tables, Welcoming Guests, Customer Mindset, Order Management, Restaurant Operation, Supervising Restaurant, Menu Planning, Food and Beverage Safety and Hygiene, Communication
Skills:
Hospitality, Cakes, Wine, Customer Service, Cashiering, gourmet, Fine Dining, Restaurant Operation, Team Player, Inventory Management, Able To Work Independently, Approachable
Skills:
tourism management , Hospitality, Serve Food, Restaurant Operation, Customer Service, Food Service, Team Player, Positive Attitude, Hospitality And Tourism Management, Food, Interpersonal Skills
Skills:
Microsoft Office, Cuts, Wine, Coaching, Customer Service, Sanitation, Customer Satisfaction, Restaurant Management, Quality Control, Stress
Skills:
Hospitality, Food Quality, Leadership, Coaching, Customer Service, Sanitation, Cashiering, Scheduling, Licensing, Japanese, Cuts, Restaurant Operation
Skills:
health & safety regulations, Resolve Complaints, Issue Handling, Manage Stock Levels, Customer Service, Sanitation, improve system performance, Resolve Operational Issues, Ensuring Customer Satisfaction, staff planning, relationships with staff, Issue Resolution, Workplace Safety and Health, Food Safety and Hygiene, Managing Daily Operations, Food Cost Management
