Food Safety, Problem-solving, Customer service, Hygiene practices

F&b Management, Maintain Relationships With Suppliers, Kitchen Audits, Food Production Management, Food And Beverage Service, Restaurant Management, Food and Beverage Safety, Preparing Food Orders, Presentation, Cost of Quality, Expedite purchase orders, Food, Hygiene and Security, Food And Beverage Services

F&b Management, Maintain Relationships With Suppliers, Kitchen Audits, Food Production Management, Food And Beverage Service, Restaurant Management, Food and Beverage Safety, Preparing Food Orders, Presentation, Cost of Quality, Expedite purchase orders, Food, Hygiene and Security, Food And Beverage Services

F&b Management, Serve Food, Food Safety Management, Analytical and Problem-Solving Skills, F&B Operations, Positive Attitude, Great communications skills, Food And Beverage Service, Conflict Resolution, Restaurant Management, Daily Operations, Work Under Pressure, feedback to customer, Teamwork, Food, Food And Beverage Services

Cashiering, customer feedback, food hygiene and sanitation guidelines

Leadership, Food Safety, Problem-solving, Customer service, Hygiene practices

Microsoft Office, F&b Management, out-of-hours support, shifts schedules, Customer Service, Holidays, Cashiering, Daily backups, Inventory Management, Scheduling, Kitchen Management

performance feedback, cashiering functions, Cash Reconciliation, on-the-job training, sales summaries, workplace cleanliness, Customer Handling, restaurant operations, Hygiene, ordering supplies, service workflow, coaching, operational documentation

Service-Oriented Architecture (SOA), Industry Standards, Food Safety Management, Restaurant Management, Team Leadership, Handle Customer Enquires, Restaurant Operation, Stock Ordering, Holidays, Feedback, Teamwork, Organisational Skills, Hospitality Service, Monitor Staff, Communication, Hygiene