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3-6 Years
SGD 3,500 - 6,500 per month
Early Applicant
  • Posted a day ago
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Job Description

Responsibilities

Oversee restaurant staff activities to maintain efficient daily operations and achieve service excellence

Expedite customer orders promptly to enhance dining experience and reduce wait times

Maintain positive working relationships with suppliers to support a smooth and reliable supply chain

Identify and implement cost-saving measures to reduce operational expenses without compromising quality

Conduct regular kitchen inspections to ensure hygiene and sanitation standards comply with health regulations

Oversee food preparation, presentation, and storage to ensure compliance with food health and safety regulations

Expedite customer orders promptly to enhance dining experience and reduce wait times

Maintain positive working relationships with suppliers to support a smooth and reliable supply chain

Identify and implement cost-saving measures to reduce operational expenses without compromising quality

Conduct regular kitchen inspections to ensure hygiene and sanitation standards comply with health regulations

More Info

Job Type:
Industry:
Function:
Employment Type:

Key Skills

Maintain Relationships With Suppliers

Kitchen Audits

Food Production Management

Food and Beverage Safety

Preparing Food Orders

Expedite purchase orders

Hygiene and Security

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