customer service, Food Safety, Hygiene, cash handling, restaurant operational procedures

Food Safety, restaurant operations, upselling, stock inventory, menu knowledge, knowledge of Japanese food, Manpower Planning, Team Leadership, Japanese hospitality

customer feedback management, managing F&B restaurants, Cost Control, recruitment, Selection, service recovery, manpower scheduling, Inventory Control, performance management, Training, quality control for food and service

Food Safety, Cost Control, Service Quality, operational improvements, Customer Satisfaction, Forecasting

Customer service, Food hygiene

transit operations , Hospitality, incentives, Cashiering, Restaurant Management, career exploration, Japanese, Friendly Personality, Upselling, Night Care, Restaurant Operation, Rewards, Support students, Team Player, Supporting Staff

Training, Front-of-house leadership, Food safety and hygiene regulations, Sales Support, Customer service, Operations management, Staff supervision, Compliance administration

POS Systems, Billing, Restaurant Operations, Hotel Management

Hotel/ Catering, personnel supervision, Catering, Food Safety Management, Managing Events, Cash Remittance, Staff Performance Management, Restaurant Management, Improve Customer Experience, waste reduction, Maintenance of Electrical Equipment, Restaurant Operation, Cost Control, terms and conditions, Hotel Management, Sales Incentives

French cuisine, Hospitality, Food Quality, Customer Service, Sanitation, Cashiering, Scheduling, Menu Development, Licensing, Purchasing, French Language, Experience, Team Player, Interpersonal Skills