Food Preparation, cutting ingredients, basic cooking, stir-frying

WSQ Food Safety Course Level 1, Housekeeping, Kitchen safety, Stock-taking, Cleaning, Food hygiene, Food Preparation

Food Science & Technology, nutritional analysis , Administration, Food Technology, Time Management, Managing Food Stock, Administrative Work, Preparing Food Orders, Operations Management, Food Industry, Kitchen, Kitchen Supplies, keeping the store clean, Able To Work Independently, Kitchen Management, Washroom Maintenance

Cooking, Cleaning

WSQ Food Safety Course Level 1, Food Preparation, food hygiene, stock-taking, Cleaning, kitchen safety, Housekeeping

Food hygiene and cleanliness, Ingredient preparation

Administration, Staffing, Equipment Maintenance and Housekeeping, Managing Food Stock, laundry duties, equipment selection, Operational HR management, Operations Management, services specifications, Kitchen, Kitchen Supplies, keeping the store clean, Cleanliness and Contamination Control, Liaison with department heads, Kitchen Management, Food

Cooking, Catering, Housekeeping, Product Knowledge, fruit, Alcoholic Beverage Preparation, Food Manufacturing Facility Maintenance, Kitchen Management, Appraisals, Assisting the Head Chef, Preparing drink orders

Cooking, Sanitation, WSQ Food and Hygiene Certification, Garnishing, Food Safety, Presentation, Food Preparation, Cost Control