Food Safety, sanitation standards, SOP training, kitchen duties, inventory reporting

customer service, shift operations, Food Safety, Cashiering, stock ordering, Inventory Control, floor management, hygiene standards, Staff Scheduling

Service Improvement, Industry Standards, Personnel and Equipment Operational Readiness, Closing Procedures, Welcoming Guests, Professionalism, Presentation, Food and Beverage Production Management, Handle Guest Feedback, Fine Dining, Restaurant Operation, Providing Great Service, Guest Lecturing, Managing Daily Operations, Hygiene, Menu Knowledge

Manpower Planning, Public Hygiene Maintenance, Equipment Maintenance, Schedule Management, Inventory Management, Client Interactions, food ingredients, Store Management, Ensuring Customer Satisfaction, Merchandising

compliance procedures , health & Hygiene standards, Resolve Complaints, Cooking, Specialty Cuisine Preparation and Cooking, Customer Service, Food Service, Cashiering, Maintaining Stock Levels, Compliance Policy, Team Player, Optimizing Inventory Levels