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Showing 7 jobs
Skills:
health & Hygiene standards, Work Under Pressure, Leadership, Cooking, Restaurant Operation, Ensuring Food Quality, Sanitation, Waste Treatment Management, Teamwork, Quality Control
Skills:
Docket procedures, Food hygiene and safety certification, Stock control and rotation, Waste control
Skills:
recipe development , portion control , menu testing, food hygiene certification, basic food preparation, preparing pasta, cooking techniques
Skills:
Mise en Place, Waste Management, Dish Development, Menu Updates, Kitchen Operations, Hygiene and Safety Standards, Food Safety Standards
Skills:
Food Hygiene and Safety Certification, Culinary Arts, Stock Control
Skills:
food safety hygiene regulations, waste reduction, portion management, kitchen cost control, HACCP principles
Skills:
Food Safety Course Level 1 Certification, Culinary experience
