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Chef De Partie

bondfire pte. ltd.
Fresher
SGD 2,000 - 3,000 per month
Singapore
  • Posted 2 days ago
  • Be among the first 10 applicants

Job Description

Roles:

  • Ensure quality, consistency, and theming of food offerings.

Responsibilities

  • Preparation of food and assuring consistency in food quality
  • Monitor food quality
  • Maintain kitchen hygiene and safety standards.
  • Managing kitchen storage spaces
  • Ensure workstation is operational

Requirements

  • Culinary experience in a bistro or casual dining kitchens.
  • Comfortable working in an open kitchen in costume.
  • Valid WSQ Food Safety Course Level 1 Certification preferred.

Location: Kampong Bahru

More Info

Job Type:
Permanent Job
Industry:
Other
Function:
Food And Beverage
Employment Type:
Full time

About Company

Job ID: 152811645

Last Updated: 23-08-2026 04:54:28 PM
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