Cooking, Serve Food, Work in A Fast Paced Environment, Kitchen, Food Service, Sanitation, Cashiering, serving hot food, Hygiene, Japanese

Food Safety Management, Work in A Fast Paced Environment, Specification of Equipment, Food and Beverage Safety, Food Manufacturing Process Design, Store Management, Cutting, Kitchen Production Scheduling, Restaurant Operation, Kitchen, Ensuring Food Quality, Food Shop Hygiene Maintenance, Preparation, Kitchen Management, Assisting the Head Chef, Hygiene, Hygiene and Security

Cooking, Housekeeping, Equipment Maintenance and Housekeeping, Sanitation, recipe optimization, Hygienic Environment, Eliminate Waste, Japanese, Restaurant Operation, keeping the shop clean, food displays, Food Service Operations, Organisational Skills, Kitchen Management, Assisting the Head Chef

Cooking, Food safety procedures

portion control , Food Preparation, stocktaking, Plating, Cooking

Prepare and cook a variety of dishes, Food safety and sanitation protocols

Food Safety and Hygiene certification

portion control , Food Preparation, Food Safety, Sanitation, mise en place, Hygiene, Plating, kitchen operations, Cooking, stock counts

Food safety and hygiene standards, Cooking, Food Preparation