health & Hygiene standards, Leadership, Food Safety Management, Staff Scheduling, Closing Procedures, Training New Staff, Deployment, Ensuring Customer Satisfaction, Maintenance of Inventory, Motivate Staff, Order Management, Controlling Wastages, Productivity Improvement, increase attendance, Managing Daily Operations, Stock Levels

assistant work , Quality Assurance, Hospitality, Leadership, Time Management, Customer Service, Strategy Planning, Adaptability, Iso, Cashiering, Customer Satisfaction, Positive Attitude, Operations Management, Team Player, Able To Work Independently, Interpersonal Skills

Microsoft Office, Maintain Relationships With Suppliers, Staff Training Facilitation, Customer Service, Personnel and Equipment Operational Readiness, Customer Satisfaction, Scheduling, asset protection, Managing Sales Targets, Staff Supervision, Dealing With Suppliers, Ensuring Food Quality, Electrical, Managing Daily Operations

Inventory Management, Financial reporting, Staff Training

Compliance Hygiene, Inventory Cost Control, Guest Experience Management, Sales Revenue Support, Coordination Communication, Team Leadership, Food Safety Regulations, operational oversight

customer service, financial goals, operational standards, Interpersonal Skills, Restaurant Management