
Search by job, company or skills
Showing 9 jobs
Skills:
Cooking, Catering, Food Manufacturing, Hygiene Regulations, Sanitary cleaning, Food Processing, Task Scheduling, Cleaning Service, Kitchen Supplies, Menu Planning, Quality Control, Food Waste Disposal and Reduction
Skills:
workflow management , Workday, Housekeeping, Supervisory Skills, Analytical and Problem-Solving Skills, organising work schedules, Performance Review, Achieve Business Objectives, Purchasing, Administrative Support, Accountability, Holidays, Teamwork, Emotional Intelligence, performance standards
Skills:
order picking , Warehouse Planning, Warehouse Maintenance and Housekeeping, Ensuring Timely Deliveries, Receiving Goods, Orders and Deliveries, asset protection, documents checks, Warehouse Administration, Warehouse Management System Administration, Handling Deliveries, Dangerous Goods Management, Liaise With Drivers, Safety, P&L Analysis, Timely Delivery
Skills:
Construction, Drawing, Leadership, Housekeeping, Civil Engineering, Scheduling, Timekeeping, Site Management, Cost Control, Team Player, Electrical, Quality Control
Skills:
Pos, restaurant management software
Skills:
personnel supervision, Supervisory Skills, Direct Sales, Customer Service Excellence, Quality Control Management, Product Knowledge, Brand Positioning, Operational Procedures, Store Management, Closing Sales, Direct Customer Interaction, brand standards, Sales Experience, brand sites, Customer Escalation Management, Customer Interaction
Skills:
Housekeeping, Supervisory Skills, Healthy Work Environment, Enthusiasm to learn, cleaning experience, Support Colleagues, Establishing the company, Supervise Employees, Purchasing, Administrative Support, Accountability, Communication, Emotional Intelligence
Skills:
Hospitality, Sanitation, keep the area tidy, food ingredients, Greeting Clients, Maintain Customer Database, Service Leadership, IV, Safety Training, Order Management, Fine Dining, Restaurant Operation, Serve Beverages, Handling Cash Transactions, Kitchen Management, Menu Knowledge
Skills:
Supervisory Experience, Supervisory training, Oral Communication, online communications, Welcoming Guests, Restaurant Operation, Customer Oriented, Disposition, Team Player, Able To Work Independently, Communication, Workplace Safety
