Food & Beverage Supervisor

Duties and Responsibilities

. Meet, greet and lead guests to their seats.

. Take customer orders and deliver food and beverages.

. Clear and remove soiled dishes.

. Present bills to customer and collect payment from the customer.

. Arrange table settings and maintain a tidy dining area.

. Prepare and set-up restaurant for service.

. Collect food and beverage supply requisition, ensure that the stock collected is as per requisition.

. Respond promptly to customer inquiries.

. Undertake any other duties as requested by the Manager.

Job Requirements

. 2 years relevant experience, preferably in a Supervisory role

. Team player but also able to work independently

. Customer oriented with a pleasant disposition

. Able to multi task and thrive in a fast paced environment

. Able to work on rotating shifts, weekends and public holiday