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Singapore

Skills:

HospitalityCateringCustomer ServiceDelivery of FoodProduct KnowledgeAdministrative WorkFood and Beverage Inventory ManagementSafety TrainingPunctualFine DiningRestaurant OperationTeam Player

Early Applicant
Singapore, Telok Ayer

Skills:

health & safety regulationsHospitalityWineSupport quality teamSanitationanticipationRestaurant ManagementEnsuring Customer SatisfactionRestaurant OperationSupervising RestaurantService IntegrityInventory ManagementSafe Environment

Early Applicant
Singapore, Kaki Bukit

Skills:

type design SambaHospitalityCookingMixingSanitationRestaurant ManagementSchedulingProduction TrainingRestaurant OperationidlAssisting the Head Chef

Early Applicant
Singapore

Skills:

tourism management HospitalityCutsRestaurant OperationWineCustomer ServiceSanitationTeam PlayerRestaurant ManagementHotel ManagementAttention To Detail

Early Applicant
Singapore

Skills:

Management experienceFood handling proceduresPoint of Sale systemHygiene quality and food safetyCustomer service

Early Applicant
Singapore

Skills:

HospitalityTraining DevelopmentWork in A Fast Paced EnvironmentGuest Service ManagementCustomer Servicemanagement of operational proceduresTaking Customer OrdersStaff TrainingCustomer MindsetFood IndustryRestaurant OperationInterpersonal SkillsFood And Beverage Services

Early Applicant
Sin Ming, Singapore

Skills:

POS Systemsrestaurant operationsfood safety and hygiene standards

Early Applicant
Singapore, Bedok Reservoir

Skills:

HospitalityWineGuest Service ManagementSanitationanticipationStandard Operating Procedures DevelopmentRestaurant OperationSupervising RestaurantHolidaysAble To Work IndependentlyOrganisational SkillsCleanliness and Contamination ControlFood Promotions

Early Applicant
Singapore

Skills:

HospitalityCookingRestaurant OperationHousekeepingWineCustomer OrientedCustomer ServiceAttentiveTeam PlayerLicensing

Early Applicant
Singapore

Skills:

HospitalityWineGuest Service ManagementSanitationanticipationStaff TrainingAdhere to Brand GuidelinesResolving Product ProblemsFood and Beverage Inventory ManagementHandle Guest FeedbackManage Client RequirementsFine DiningRestaurant OperationService QualityFood Shop Hygiene MaintenanceKitchen Management

Early Applicant
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